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Showing posts from November, 2020
Chocolate Cream With Meringue The Sweetest Taste
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Shrimp Rolls with Herb Brown Butter Mayo
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This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.
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gua bao (steamed buns) with hoisin & ginger pulled pork
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Apricot & Hazelnut-Stuffed Chicken (Pipers Farm)
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Honey Mustard Pretzel Crusted Chicken and Brie Crepes with Strawberry Basil Salsa
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(via Strawberry Lime Basil Shortcakes The Artful Desperado)
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Danish Pancake with Raspberry (By Vegan Feast Catering)
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(via vegan carrot cake (and frosting) Love and Lemons)
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Pineapple chunks baked with Cheddar cheese, and topped with a buttery cracker crust.
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This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.
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Triple Chocolate Espresso Hazelnut Frozen TorteClick here for more healthy vegan foods
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A simple, old-fashioned potato salad has only 5 ingredients, featuring hard boiled eggs and sweet pickles.
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Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!
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