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Showing posts from May, 2021
A quick and simple stew of salmon simmered with tomato and onion.
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Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
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Stew mackerel with pickled green mustard and dill (by nguoiyeuamthuc)
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Seashell pasta is bathed in a luxurious sausage and tomato cheese sauce to create the ultimate macaroni dish.
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Bourbon Orange Soda Cherry-Vanilla Ice Cream FloatsSource
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(via Linguine Squarcierella (a.k.a. the best pasta ever) The Wanderlust Kitchen)
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
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Tortilla Salad With Tofu & Cashew Cream.
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This soup has a smooth texture and a light taste; it's well worth the effort. I remember my grandmother preparing it, filling the whole house with the smell of roasted garlic...
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This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.
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Flourless Chocolate Peanut Butter Chocolate Chip Cookies
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Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.
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Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
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