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Showing posts from January, 2023
A dash of cognac flavors this sumptuous feast of shrimp in a creamy vegetable sauce. The shrimp is cooked in butter and paprika, and the sauce is a saute of bell peppers, shallots and garlic. Add shrimp, cognac and cilantro, then serve over hot pasta.
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Pan Seared Strip Steak with Mustard Cream Sauce
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southwestern cheesesteak street food photo jackie-alpers (by Jackie Alpers)
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Recipe by Bovine Spongiform Encephalopathy
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Roasted Squash with Thai Curry Squash and Spinach Filling Click here for more food inspiration!.
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Easy Layered Boston Cream Pie Cake Unsophisticook
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Recipe: One Pot Andouille Sausage Skillet Pasta
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